Mexicosina

Authentic Mexican Food
in The Bronx & Brooklyn

Welcome

From NY Daily News

When Antonio Vilchis opened Mexicocina in a tiny spot on E. 149th St. in 2008, his goal was just to make a living, he says. But the blend of brightly colored decor and south-central Mexican food proved to be so successful, that Vilchis and his business partner Ismael Gonzales now run two restaurants in the South Bronx, both bigger than the now-shuttered original.

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Press

A Mexican Feast in the South Bronx

From the outside it looks like an ordinary meatball, swarthy and sizzling. In the ground beef are the faint crunch of rice, a strafing of mint, ghost trails of cumin and oregano. Then, surprise: a secret chamber filled with the yolk of a hard-boiled egg, bright yellow and just starting to deliquesce. It is the gangster movie cliché, a big lug with a heart of gold.

Mexicocina, which opened in 2008, is one of the more formal Mexican joints in this stretch of Mott Haven, which is to say there are a few tables at the back, past the takeout counter with its glass vats of horchata and tamarindo.

From NY Times

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Short on time and always on the go? Avoid waiting on hold or repeating your credit card number over the phone. Here at Mexicosina we want to make things as convenient as possible for you.

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